Cayenne ca yan is a moderately hot red chili pepper used to make a dried and powdered spice used in many louisiana recipes although cajun and creole food has a reputation for being hot most cooks use cayenne sparingly for a well balanced flavor profile chaurice sha reese is a spicy south louisiana sausage used often in gumbo and other dishes seeking a depth of flavor and heat some say . Cajun cooking is influenced by the cuisine of the french acadian spanish german anglo american afro caribbean and native american cultures gumbo a main cajun dish is a prime metaphor for creolization because it draws from several cultures its main ingredient okra also gave the dish its name the vegetable called guingombo was first imported from western africa cayenne a . A number of resources exist for those looking for cajun french vocabulary but all of them pose problems for lsu students in cajun french because they are either too regional in scope too inconsistent in spelling or too theoretical in approach for beginning students therefore in response to our students expressed need for a basic vocabulary resource we are in the process of building a . Best dining in new iberia louisiana see 2669 tripadvisor traveler reviews of 104 new iberia restaurants and search by cuisine price location and more. In acadiana a region of louisiana near lafayette with strong french cajun cultural influences its often enjoyed with a dollop of creamy potato salad in lieu of the rice thanksgiving turkey gumbo is served appropriately with a scoop of cornbread dressing at the end of the day gumbos so much more than a stew it captures the influences of the many cultures that have contributed
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