In churrasco grilling the brazilian way caregnato shares stories of how the gauchos from southern brazil prepare and cook meats over open fire as well as over 70 savory recipes from his hometown and texas de brazils restaurants that have never been released before. Well they also think they make the best barbecue they just call it churrasco which is the subject of caregnatos new book churrasco grilling the brazilian way the book is a collection of. Churrasco cooking is a style of roasting meat over wood fires developed in southern brazil in the early 1800s by the immigrant gauchos cowboys in rich story and mouthwatering imagery evandro caregnato conveys his passion for his native southern brazilian culture. Churrasco cooking is a style of roasting meat over wood fires developed in southern brazil in the early 1800s by the immigrant gauchos cowboys in rich story and mouthwatering imagery evandro caregnato conveys his passion for his native southern brazilian culture